August 15, 2026

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Crowne Plaza Dhaka Airport Announces Premium Ramadan Partnership with Brac Bank Following Strategic MOU Signing

Desk Report:

Crowne Plaza Dhaka, one of IHG’s premium hotels in Bangladesh, recently signed a Memorandum of Understanding (MoU) with BRAC Bank. Through this agreement, BRAC Bank has been associated as the hotel’s ‘Premium Ramadan Partner’.

The partnership, led by Mahiul Islam, Deputy Managing Director and Head of Retail Banking, BRAC Bank, aims to ensure exclusive benefits, exceptional dining experiences and superior hospitality for guests throughout the holy month of Ramadan.

The MOU signing ceremony, held in the presence of senior officials from both organizations, said that this strategic partnership will add special value to customers and guests on the occasion of Ramadan.

Ashwani Nair, Area General Manager, IHG Southwest Asia and Cluster General Manager, Crowne Plaza Dhaka Airport and InterContinental Dhaka, said, “We are delighted to have BRAC Bank as our Premium Ramadan Partner. We look forward to creating a more memorable and meaningful experience for our guests throughout the holy month.”

Crowne Plaza Dhaka Airport has unveiled its 2026 Iftar and Sehri plans through a special soft launch event to mark the occasion of Ramadan. The hotel’s Mosaic restaurant will feature a grand Iftar and dinner every day. In addition to Middle Eastern, South Asian and international dishes, there will be a live cooking station and a special Sehri menu.

Guests can enjoy exclusive cardholder discounts, group and corporate booking benefits, early-bird offers and BOGO (B1G1 and B1G3) on Ramadan dining packages. In addition, special room packages including Iftar and Sehri will also have Club Lounge access and late check-out facilities.

To make Ramadan more lively, Air Arabia and Air Astra have joined the hotel as brand partners.

The hotel authorities said that they are committed to ensuring a unique environment for guests during the holy month of Ramadan through modern amenities, world-class service and diverse dining experiences.

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